DCHP-3

Hamburg bread

Nfld
DCHP-1 (pre-1967)

Entry from the DCHP-1 (pre-1967)

This entry may contain outdated or offensive information, terms, and examples.

See quote.

Quotations

1906
"Hamburg bread," or hard biscuit (not to be confounded with pilot or sailor biscuit as popularly known, being thick and cake-like in shape and extraordinarily hard), is in constant use on the vessels and in the houses of the fishermen.
1917
[In the cookroom] the bill of fare consisted of pork and duff, Hamburg bread and butter, tea. . . .